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Quick Update
Good morning, all! Here’s a quick update to let you know what we’re working on this week: We are still working our way through the red tape with the city and state but the end is in sight. Honestly,...
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Ode To @TheBeerRunner
This is an ode to the accomplishment of @TheBeerRunner for his 1000th consecutive day of running and drinking beer! The Beer Runner He runs in the sun He runs in the rain He runs when it’s not fun He...
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Why the APA may very well become the new light lager.
The American Pale Ale (APA) has quickly become the flagship style for craft beer in America. Showcasing why and how the Craft revolution came about, APA’s are fantastically hopped and immensely...
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It’s been a big week for homebrewing.
Homebrewing is how most of the today’s Craft brewers got their start. It teaches the fundamentals of brewing and because of the (relatively) low cost it allows for the creation of any type of beer...
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Cooler Build Out
Our cooler arrived this week, and we used the Independence day holiday to start putting it together. Thanks, America! It took a little time, elbow grease, and quick thinking from our resident engineer...
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Eventide Update – Brewing Equipment
As you saw on Monday, things are starting to take shape around here. We have the cooler walls in place, and the roof of the cooler will be going on this week as well. After that, a team will come out...
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Ingredients are Inbound
This week’s topics, like most as of late, are centered around brewery updates. Thankfully, there are many exciting things happening, so the topic doesn’t become (at least to us) redundant. On Monday we...
View ArticleVolunteer Opportunities
Thanks to everyone who has asked to help us out. We’ve had a few different forms people have filled out to let us know they want to help. We’ve had a lot of people on Facebook let us know they want to...
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Equipment has Landed
Hooray! It is really starting to look like a brewery around here at the Eventide headquarters; funny how the addition of brewing equipment will do that. This is the first installment of equipment to...
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Timeline to Launch!
As you have been witness to over the past week, we’ve been doing a ton of work at the brewery in preparation for our launch. Just yesterday we poured concrete to help the floors drain better, dug holes...
View ArticleRegister for Volunteer Days
You might remember that a few days ago we put of the sign up form for our volunteer days. Well, we’ve now set the dates. Yesterday, if you had signed up, I sent you an email letting you know it was...
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Make sure you’re on top of your hops.
There are many things that you should take into account when starting a brewery: space, permitting, capital, equipment, personnel, ingredients, etc. However, most people only focus on the major start...
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Craft from Craftsmen
We’ve spent this past weekend doing a great deal of big work at the brewery, and if you follow us on instagram then you’ll have already seen some of that work. Here is a rundown of how this weekend...
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Thank You, Volunteers!
Good morning! Today we’re writing to thank all of our fans who came out and helped us tidy up the brewery this weekend. We got a ton of stuff done, and met some totally awesome people in the process....
View ArticleIs that light at the end of the tunnel?
For those of you who have been diligently following our progress, let us first say thank you. We have tried very hard over the last couple years to give you an inside look at what it has taken to get...
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Thanks to Brandon with Hop Alley!
Last week I had the pleasure of participating in a brew day with the owner and brewmaster of Hop Alley in Alpharetta: Brandon Hintz. Being physically involved in a brew day on a large direct fire...
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Our Location and The Beltline
We’ve kept our location kind of a secret for a while, and now it’s time to let you know where we are setting up shop. The reason for the secrecy is that it’s been such a work in progress that we...
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Our Location and the Zoo
Now that the cat or, better yet, the panda is out of the bag, we can talk about our other cool neighbors. For instance we are just a 11 minute walk from Zoo Atlanta, and we have been excited to follow...
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Shout out to Daniel
It’s shout out week here at Eventide, and first on the list is Daniel Jones. Daniel is the Brother in Law of Nathan, and has been lending a hand on multiple projects over the last few weeks. We wanted...
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Shout Out to Josh
Water is the most heavily used ingredient in beer. The vast majority of beers are composed of about 90% water, and it is imperative that the water you are using to create your beer is of the highest...
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